Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Simple Servings is our allergen-safe, dining option for our customers with food allergies or gluten intolerance. This station offers food free from peanuts, tree nuts, shellfish, wheat, soy, milk products, eggs, and gluten-containing ingredients. Simple Servings staff members are carefully trained to avoid cross-contact with food allergens.

My Zone is our campus “pantry” where food items needed by students with Celiac disease or nut allergies are stored and prepared with precautions against cross-contact. This area is free of tree nut, peanut and gluten-containing ingredients and products. Enjoy the refrigerator with My Zone offerings, located in the Simple Servings area of Callahan Dining Hall.

Mindful

Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.

Olivia Batryn is a Registered Dietitian Nutritionist who is passionate about helping individuals understand the power of food on one's body and mind. With a strong belief that every day presents an opportunity to enhance one's health through mindful eating and a nourishing environment, Olivia advocates a balanced and nutritious approach to food choices.

Olivia grew up in Brentwood, New Hampshire and earned her bachelor’s degree at The University of Vermont (UVM) in 2019, and her master’s degree at Simmons University in 2021. She had the opportunity to build a clinical foundation of nutrition in previous roles at hospitals and a long-term care facility in Boston and is now committed to guiding students to discover their own ability to create healthful lifestyle habits.

Her background as a dancer instilled in her a passion for promoting a well-rounded lifestyle that incorporates not only nutritious eating but also physical activity and a sense of community.  Yoga, hiking, cooking, and biking are some of her favorite ways to stay busy when she’s not in the office. She’ll advocate that all foods fit into a balanced and nutritious lifestyle!

Have questions about your nutrition? Or just interested in learning more about the food and dining on campus? Let’s chat! Contact Olivia!